I didn't manage to get a photo of the finished pizza...it was all gone almost as soon as I took it out of the oven!
Gluten Free, Grain Free, Paleo/ Primal Friendly Pizza Crust:
2 cups of Tapioca Flour
1/2 cup coconut flour
1/2 cup butter/shortening
2 eggs
1/2 cup water
1 teaspoon of salt
Preheat oven to 350 Degrees Fahrenheit. Oil a cast iron skillet or pan with olive oil. Mix dry ingredients until combined. Cut in butter/shortening until mixture resembles coarse crumbs. Gradually add wet ingredients and knead until well mixed. Flatten crust with your hands inside prepared pan. Bake for fifteen minutes then remove from oven. Let cool for five minutes, then cover with your favorite toppings (we like onions, mushrooms, bell peppers, spinach, and cheese) and bake on 550 for fifteen more minutes. Enjoy!!!
How was your Ash Wednesday?
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