I'm actually quite proud of this card ;) |
Happy Mother's Day! =)
In my family, we never need much of an excuse to make something special to eat. All of us love to work in the kitchen and the slightest hint at it being a "special day" will send at least two of us into our favorite room of the house to make some goodies. This Sunday being Mother's Day, I wanted to try out an idea I had for Chocolate Covered Chocolate Chip Cheesecake Bites. My family and I could very well live off cheesecake, and my mom loves dark chocolate, so it seemed like a good choice ;). I couldn't find a recipe anywhere that didn't include a crust or peanut butter (Mom doesn't like peanut butter), so I made one up myself, and surprise, surprise! it actually didn't turn into a giant gooey mess like I expected it too. In theory, my brother helped me, but in reality he was taking pictures, singing, and sneaking samples...=)Chocolate Covered Chocolate Chip Cheesecake Bites
Ingredients:
Two 8 oz packages of Cream Cheese
1/2 Cup Sugar
Two Teaspoons Vanilla Extract
11/2 Cups of Chocolate Chips
One Tablespoon shortening
Instructions:
- Combine cream cheese, sugar, and vanilla in a glass bowl
- Mix together with hand mixer until smooth and creamy
- Fold in about half the chocolate chips with spatula
- Put bowl in refrigerator for thirty minutes
- Meanwhile, put the remaining chocolate chips with the shortening into a double boiler and slowly heat until completely melted.
- Take the cheesecake out of the refrigerator and roll it into small bite sized pieces (if it gets too warm, put it back in the fridge for a little longer)
- Using a fork, dip cheesecake bites into the chocolate and coat well
- Place on a tray covered with wax paper (or one of these amazing silpat tray liners) and store in the fridge until you are ready to eat them (it won't be long ;)
Next time I'm going to try to make these with vanilla ice cream instead of cheesecake...if it's not a total disaster I'll share pictures of them too...=)
For dinner, I made a pork tenderloin for mom and I, pork chops for the boys, broccoli with cheese, and my first ever homemade chipotle sauce...
For dinner, I made a pork tenderloin for mom and I, pork chops for the boys, broccoli with cheese, and my first ever homemade chipotle sauce...
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