From The Kitchen..."Sweetsome Sundays"

Chocolate Chip Brownies

3/4 cup cocoa

1/2 tsp baking soda

2/3 cup butter, melted and divided

1/2 cup boiling water

1 cup sugar

2 eggs

1 1/3 cup almond flower

1 tsp vanilla

1/4 tsp salt

1 3/4 cups chocolate chips/chunks

1. Heat oven to 350 Degrees F.  Grease a 13x9x2 baking pan

2. Mix cocoa, baking soda, and 1/3 cup of butter together in a mixing bowl.  Add water and stir till thickened.  Add sugar, eggs, and remaining butter and mix thoroughly.  Add remaining ingredients and fold in chips/chunks.  Pour into prepared pan.

3. Bake 35 to 40 minutes or until brownies pull away from sides of pan.  Let cool before enjoying.

 

My brother made these for our Sunday treat because I wasn't feeling well.  He also drizzled caramel on the top...mmmm... And, no, poor Skye didn't get any, though she asked very nicely.

How Was Your Sunday?